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Lorca Monastrell Rosado 2007

 
GeneralWineryBodegas del Rosario
RegionBullas
Town of productionBullas
VarietalMonastrell
Total production of the wine300,000 liters
Name of winemakerLuis Javier Perez Prieto
VineyardAge of vines used to produce wine25 years
Yield2 - 3 kg/vine
Size of vineyard, hectares10 hectares
Elevation above sea level900 meters
Inclination of vineyard10 degrees east-west
Soil compositionsand, limestone, clay
Irrigationno
HarvestHarvest methodby hand
Date of harvestSeptember 15 - October 31, 2007
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration8 days
Alcoholic fermentation, temperature24 - 26 degrees C
BottlingCold stabilizedyes
Filteredyes