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Lelia Garnacha 2006

GeneralWineryBodegas Sucesores de Manuel Piquer
Town of productionMuel
Total production of the wine250,000 liters
Name of winemakerRafael Tejero Bendi
VineyardAge of vines used to produce wine25 - 30 years
Yield6,500 kg/hectare
Size of vineyard, hectares70 hectares
Elevation above sea level600 meters
Inclination of vineyard20 degrees
Soil compositionmiocene clay
HarvestHarvest methodby hand
Date of harvestSeptember 23 - 30, 2006
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature26 - 28 degrees C
Malolactic fermentation, typein stainless steel
Malolactic fermentation, duration30 days
Malolactic fermentation, temperature22 - 23 degrees C
AgingTime in bottle before release3 months
BottlingCold stabilizedyes