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Lelia Garnacha 2006

 
GeneralWineryBodegas Sucesores de Manuel Piquer
RegionCariñena
Town of productionMuel
VarietalGarnacha
Total production of the wine250,000 liters
Name of winemakerRafael Tejero Bendi
VineyardAge of vines used to produce wine25 - 30 years
Yield6,500 kg/hectare
Size of vineyard, hectares70 hectares
Elevation above sea level600 meters
Inclination of vineyard20 degrees
Soil compositionmiocene clay
Irrigationno
HarvestHarvest methodby hand
Date of harvestSeptember 23 - 30, 2006
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature26 - 28 degrees C
Malolactic fermentation, typein stainless steel
Malolactic fermentation, duration30 days
Malolactic fermentation, temperature22 - 23 degrees C
AgingTime in bottle before release3 months
BottlingCold stabilizedyes
Filteredyes