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Blanco Nieva Pie Franco 2007

GeneralWineryBodegas Vinedos de Nieva
Town of productionNieva
Total production of the wine26,250 liters
Name of winemakerEulogio Calleja and Jose Maria Herrero
VineyardAge of vines used to produce winePrepheloxera vines
Yield3,000 kg/hectare, less than 2 kg/vine
Size of vineyard, hectares12 hectares
Elevation above sea level850 meters
Inclination of vineyardnorth - south
Soil compositionhigh concentration of sand
HarvestHarvest methodby hand in 20 kg boxes
Date of harvestfirst week of October, 2007
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration22 days
Alcoholic fermentation, temperature15 degrees C
BottlingCold stabilizedyes