Blanco Nieva Pie Franco 2007

General	Winery	Bodegas Vinedos de Nieva
	Region	Rueda
	Town of production	Nieva
	Varietal	Verdejo
	Total production of the wine	26,250 liters
	Name of winemaker	Eulogio Calleja and Jose Maria Herrero
Vineyard	Age of vines used to produce wine	Prepheloxera vines
	Yield	3,000 kg/hectare, less than 2 kg/vine
	Size of vineyard, hectares	12 hectares
	Elevation above sea level	850 meters
	Inclination of vineyard	north - south
	Soil composition	high concentration of sand
	Irrigation	no
Harvest	Harvest method	by hand in 20 kg boxes
Harvest	Date of harvest	first week of October, 2007
Fermentation	Alcoholic fermentation, type	in stainless steel
	Alcoholic fermentation, duration	22 days
	Alcoholic fermentation, temperature	15 degrees C
Bottling	Cold stabilized	yes
Bottling	Filtered	yes