Frontier Offices/Warehouse

Minimum 2005

GeneralWineryBodegas Rafael Cambra
Town of productionOnteniente
VarietalMonastrell 70%, Cabernet Franc 30%
Total production of the wine2,000 bottles
Name of winemakerRafael Cambra
VineyardAge of vines used to produce wineMonastrell 55 years old, Cabernet Franc 13 years old
Yield0.4 tons / acre
Size of vineyard, hectares5 acres
Elevation above sea level800 meters
Inclination of vineyard10 degrees northwest
Soil compositionlimestone, sand
HarvestHarvest methodby hand in 15 kg boxes
Date of harvestOctober 18, 2005
FermentationAlcoholic fermentation, typeFrench oak barrels, 500 liters
Alcoholic fermentation, duration28 days
Alcoholic fermentation, temperature28 degrees C
Malolactic fermentation, typein barrel
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature18 degrees C
Volatile Acidity0.58 grams / liter
Total Acidity5.6 grams / liter
Residual Sugar2.3 grams / liter
Alcohol14.5 %
AgingTime in barrel16 months
Barrel type and ageFrench oak, 1 year old
Time in bottle before release18 months
BottlingCold stabilizedno