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Ochoa Graciano Garnacha 2007

GeneralWineryBodegas Ochoa
RegionNavarra
Town of productionOlite
VarietalGraciano 50%, Garnacha 50%
Total production of the wine5,000 liters
Name of winemakerAdriana Ochoa
VineyardAge of vines used to produce wine11 years
Yield4,000 kg / hectare
Size of vineyard, hectares26 hectares
Elevation above sea level410 meters
Inclination of vineyardsouth
Soil compositionclay, calcareous, limestone, small stones
Irrigationyes
HarvestHarvest methodmechanical
Date of harvestsecond week of October
FermentationAlcoholic fermentation, typein stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature22 degrees C
Malolactic fermentation, typenew oak barrels
Malolactic fermentation, duration10 days
Malolactic fermentation, temperature20 degrees C
CharacteristicsTotal Acidity5.6 grams / liter
Residual Sugar<2 grams / liter
Alcohol12.5 %
AgingTime in tank4 months
Time in barrel4 months
Barrel type and ageoak barrels, 3 years old
Time in bottle before release5 months
BottlingCold stabilizedyes
Filteredyes