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Ochoa Tempranillo Crianza 2006

GeneralWineryBodegas Ochoa
Town of productionOlite
Total production of the wine50,000 liters
Name of winemakerJavier Ochoa
VineyardAge of vines used to produce wine17 years
Yield6,000 kg / hectare
Size of vineyard, hectares55 hectares
Elevation above sea level410 meters
Inclination of vineyardsouth
Soil compositiongravel, limestone
HarvestHarvest methodmachine
Date of harvestthird week of September
FermentationAlcoholic fermentation, typein stainless steel tanks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature25 degrees C
Malolactic fermentation, typein stainless steel tanks
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature24 degrees C
CharacteristicsTotal Acidity5.6 grams / liter
Residual Sugar2.8 grams / liter
AgingTime in barrel12 months
Barrel type and ageAmerican oak, 50% 1 year old, 50% 2 years old
Time in bottle before release4 months
BottlingCold stabilizedno