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Ochoa Moscatel 2010

GeneralWineryBodegas Ochoa
Town of productionOlite
VarietalMoscatel, petit grain
Total production of the wine8,000 cases
Name of winemakerJavier Ochoa
VineyardAge of vines used to produce wine17 years
Yield1.3 tons per acre
Size of vineyard, hectares47 acres
Elevation above sea level1380 feet
Inclination of vineyardsouth
Soil compositionclay and limestone
HarvestHarvest methodmanual
Date of harvestSeptember 20 - 28
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration5 days
Alcoholic fermentation, temperature59 degrees F
CharacteristicsAlcohol12.5 %
BottlingCold stabilizedyes