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Ochoa Tempranillo Crianza 2007

GeneralWineryBodegas Ochoa
Town of productionOlite
Total production of the wine8,000 cases
Name of winemakerAdriana Ochoa
VineyardAge of vines used to produce wine13 years
Yield2.4 tons per acre
Size of vineyard, hectares123 acres
Elevation above sea level1350 feet
Inclination of vineyardsouth
Soil compositionclay, gravel, limestone
HarvestHarvest methodmachine
Date of harvestOctober 9
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration10 days
Malolactic fermentation, temperature68 degrees F
AgingTime in barrel12 months
Barrel type and ageAmerican oak, 2 years old
Time in bottle before release3 months
BottlingCold stabilizedno