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Milcampos Vinas Viejas Tempranillo 2009

GeneralWineryBodegas La Milagrosa
RegionRibera del Duero
Town of productionMilagros
Total production of the wine36,000 bottles
Name of winemakerAlvaro Sotillos
VineyardAge of vines used to produce winemore than 60 years old
Yield0.9 tons / acre
Size of vineyard, hectares30 acres
Elevation above sea level2625 feet
Inclination of vineyard10 degrees south
Soil compositionclay, stones, and limestone
HarvestHarvest methodmanual
Date of harvestsecond week of October
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration8 days maceration, 8 days fermentation
Alcoholic fermentation, temperature75 - 86 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration28 days
Malolactic fermentation, temperature68 degrees F
Volatile Acidity0.45 grams / liter
Total Acidity5.05 grams / liter
Residual Sugar1.5 grams / liter
AgingTime in barrel10 months
Barrel type and ageAmerican and Hungarian oak, new
BottlingCold stabilizedno
Filteredyes, lightly