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Alaris Organic Tempranillo 2009

GeneralWineryBodegas Aruspide
Town of productionCiudad Real
Total production of the wine100,000 bottles
Name of winemakerFederico Lucendo Diaz
VineyardAge of vines used to produce wine25 years
Yieldless than 1 ton / acre
Size of vineyard, hectares133 acres
Elevation above sea level2500 feet
Inclination of vineyard7 degrees
Soil compositionclay, limestone, and sand
HarvestHarvest methodm
Date of harvestSeptember 2
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature75 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration7 days
Malolactic fermentation, temperature75 degrees F
Volatile Acidity0.48 grams / liter
Total Acidity4.7 grams / liter
Residual Sugar1.8 grams / liter
Alcohol13.5 %
AgingTime in barrel3 months
Barrel type and ageFrench Radoux barrels, new
Time in bottle before release3 months
BottlingCold stabilizedyes