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Laxas Albarino 2011

GeneralWineryBodegas As Laxas
RegionRias Baixas
Town of productionArbo
Total production of the wine31,000 cases
Name of winemakerAbel Francisco Codesso and Jorge Dominguez Hervella
VineyardAge of vines used to produce winemore than 25 years old
Yield2.6 tons per acre
Size of vineyard, hectares136 acres
Elevation above sea level1100 - 1800 feet
Inclination of vineyard25 degrees
Soil compositionmineral and sand
HarvestHarvest methodmanual
Date of harvestSeptember 10 - 25
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration17 - 21 days
Alcoholic fermentation, temperature60 degrees F
Volatile Acidity0.30 grams / liter
Total Acidity5.8 grams / liter
Residual Sugar1.2 grams / liter
AgingTime in bottle before release2 months
BottlingCold stabilizedyes