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Ochoa Garnacha Tempranillo 2011

GeneralWineryBodegas Ochoa
Town of productionOlite
VarietalGarnacha 30%, Tempranillo 70%
Total production of the wine107,000 bottles
Name of winemakerAdriana Ochoa
VineyardAge of vines used to produce wine14 years
Yield2.8 tons / acre
Size of vineyard, hectaresTempranillo 123 acres, Garnacha 50 acres
Elevation above sea level1350 feet
Inclination of vineyard5 degrees south
Soil compositionclay and limestone
HarvestHarvest methodmechanical
Date of harvestlast 2 weeks of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature71 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration10 days
Malolactic fermentation, temperature68 degrees F
AgingTime in bottle before release2 months
BottlingCold stabilizedyes
Filteredyes, lightly