| General | Winery | Bodegas Rafael Cambra |
| Region | Valencia |
| Town of production | Higueruela |
| Varietal | Garnacha Tintorera |
| Total production of the wine | 30,000 bottles |
| Name of winemaker | Rafael Cambra |
| Vineyard | Age of vines used to produce wine | 31 years |
| Yield | 0.7 tons / acre |
| Size of vineyard, hectares | 50 acres |
| Elevation above sea level | 3300 feet |
| Inclination of vineyard | 2 degrees northwest |
| Soil composition | sand |
| Irrigation | no |
| Harvest | Harvest method | manual |
| Date of harvest | September 26 |
| Fermentation | Alcoholic fermentation, type | in small stainless steel tanks |
| Alcoholic fermentation, duration | 16 days |
| Alcoholic fermentation, temperature | 64 degrees F |
| Malolactic fermentation, type | in barrels |
| Malolactic fermentation, duration | 20 days |
| Malolactic fermentation, temperature | 64 degrees F |
| Characteristics | pH | 3.6 |
| Volatile Acidity | 0.41 grams / liter |
| Total Acidity | 5.62 grams / liter |
| Residual Sugar | 1.2 grams / liter |
| Alcohol | 14 % |
| Aging | Time in barrel | 3 months |
| Barrel type and age | French oak, 2 - 4 years old |
| Time in bottle before release | 6 months |
| Bottling | Cold stabilized | yes |
| Filtered | yes, lightly |
