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Soplo 2010

GeneralWineryBodegas Rafael Cambra
Town of productionHigueruela
VarietalGarnacha Tintorera
Total production of the wine30,000 bottles
Name of winemakerRafael Cambra
VineyardAge of vines used to produce wine31 years
Yield0.7 tons / acre
Size of vineyard, hectares50 acres
Elevation above sea level3300 feet
Inclination of vineyard2 degrees northwest
Soil compositionsand
HarvestHarvest methodmanual
Date of harvestSeptember 26
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration16 days
Alcoholic fermentation, temperature64 degrees F
Malolactic fermentation, typein barrels
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature64 degrees F
Volatile Acidity0.41 grams / liter
Total Acidity5.62 grams / liter
Residual Sugar1.2 grams / liter
Alcohol14 %
AgingTime in barrel3 months
Barrel type and ageFrench oak, 2 - 4 years old
Time in bottle before release6 months
BottlingCold stabilizedyes
Filteredyes, lightly