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Canta Perdices 2010

GeneralWineryBodegas Pedro Regalado
RegionRibera del Duero
Town of productionLa Aguilera
Total production of the wine10,000 bottles
Name of winemakerCesar Mate
VineyardAge of vines used to produce wine47 years old
Yield0.8 tons / acre
Size of vineyard, hectares12 acres
Elevation above sea level2700 feet
Inclination of vineyard8 degrees south
Soil compositionclay, limestone, and small stones
HarvestHarvest methodmanual
Date of harvestfirst week of October
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration17 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein French oak barrels
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature66 degrees F
Volatile Acidity0.40 grams / liter
Total Acidity5.00 grams / liter
Residual Sugar1.7 grams / liter
AgingTime in barrel12 months
Barrel type and ageFrench Allier and Troncais oak, new
Time in bottle before release6 months
BottlingCold stabilizedno