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Ochoa Tempranillo Crianza 2010

GeneralWineryBodegas Ochoa
RegionNavarra
Town of productionOlite
VarietalTempranillo
Total production of the wine8,000 cases
Name of winemakerAdriana Ochoa
VineyardAge of vines used to produce wine20 years
Yield2.4 tons per acre
Size of vineyard, hectares123 acres
Elevation above sea level1350 feet
Inclination of vineyardsouth
Soil compositionclay, gravel, limestone
Irrigationyes
HarvestHarvest methodmechanical
Date of harvestOctober 12
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein stainless steel tanks
Malolactic fermentation, duration10 days
Malolactic fermentation, temperature68 degrees F
CharacteristicsVolatile Acidity0.68 grams per liter
Total Acidity5.1 grams per liter
Residual Sugar1.7 grams per liter
Alcohol13.5 %
AgingTime in barrel12 months
Barrel type and ageAmerican oak, 2 years old
Time in bottle before release12 months minimum
BottlingCold stabilizedno
Filteredno