Frontier Offices/Warehouse

Tinto Lena 2012

GeneralWineryBodegas Vinos de Leon
RegionCastilla y León
Town of productionArmunia
Total production of the wine6,500 cases
Name of winemakerAlberto Ajona
VineyardAge of vines used to produce wine23 years, average age
Yield1.6 tons per acre
Size of vineyard, hectares62 acres
Elevation above sea level2625 feet
Inclination of vineyardnorth - south
Soil compositionclay and limestone
HarvestHarvest methodmanual
Date of harvestfirst week of October
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein stainless steel tanks
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature68 degrees F
AgingTime in bottle before release4 months
BottlingCold stabilizedyes