Frontier Offices/Warehouse

Uno 2006

GeneralWineryBodegas Rafael Cambra
Town of productionOnteniente
Total production of the wine10,000 bottles
Name of winemakerRafael Alonso
VineyardAge of vines used to produce wine56 years old
Yieldless than 0.4 tons per acre
Size of vineyard, hectares32 acres
Elevation above sea level2500 feet
Inclination of vineyard10 degrees northwest
Soil compositionmixture with high concentration of sand and limestone
HarvestHarvest methodmanual
Date of harvestOctober 14
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration23 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein French oak casks
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature64 degrees F
Volatile Acidity0.56 grams per liter
Total Acidity5.6 grams per liter
Residual Sugar2.0 grams per liter
AgingTime in barrel14 months
Barrel type and ageFrench oak, 1 to 2 years old
Time in bottle before release16 months
BottlingCold stabilizedno