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Real de Aragon Cava Brut

GeneralWineryBodegas Langa Hermanos
RegionCalatayud
Town of productionTorralba
Varietal70% Xarello, 30% Chardonnay
Total production of the wine260,000 bottles
Name of winemakerCesar Langa
VineyardAge of vines used to produce wine30 to 40 years old
Yield2.8 tons per acre
Size of vineyard, hectares100 acres
Elevation above sea level2625 to 3300 feet
Inclination of vineyard10% south
Soil compositionmixture with high concentration of clay, slate, and stones
Irrigationy
HarvestHarvest methodmanual
Date of harvestthird week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature60 degrees F
CharacteristicspH3.0
Volatile Acidity0.4 grams per liter
Total Acidity4.3 grams per liter
Residual Sugar10 grams per liter
Alcohol11.4%
AgingTime in bottle before release9 months
BottlingCold stabilizedyes
Filteredno