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Blanco Nieva Pie Franco 2006

 
GeneralWineryBodegas Vinedos de Nieva
RegionRueda
Town of productionNieva
Varietal100% Verdejo
Total production of the wine35,000 liters
Name of winemakerEulogio Calleja & Jose Maria Herrero
VineyardAge of vines used to produce winePrepheloxera Vines
Yield3,000 kg/ha, less than 2 kg/vine
Size of vineyard, hectares12 hectares
Elevation above sea level850 meters
Inclination of vineyardnorth-south
Soil compositionhigh concentration of sand
Irrigationno
HarvestHarvest methodby hand in 20 kg boxes
Date of harvest3rd week of September
FermentationAlcoholic fermentation, typein stainless steel
Alcoholic fermentation, duration22 days
Alcoholic fermentation, temperature15 ?C
Malolactic fermentation, typenone
BottlingCold stabilizedyes
Filteredyes