Frontier Offices/Warehouse

Monte Hiniesta 2011

GeneralWineryBodegas Allegro con Spirito
Town of productionToro
VarietalTinta de Toro (Tempranillo)
Total production of the wine6000 cases
VineyardAge of vines used to produce wine65 to 80 years old
Yield1.4 tons per acre
Size of vineyard, hectares62 aces
Elevation above sea level2360 feet
Inclination of vineyard4 degrees south
Soil compositionmixture with clay, sand, and small stones
HarvestHarvest methodmanual with sorting table
Date of harvestSeptember 20
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration15 days
Alcoholic fermentation, temperature82 degrees F
Malolactic fermentation, typein new French oak barrels
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature66 degrees F
Volatile Acidity0.51 grams per liter
Total Acidity4.58 grams per liter
Residual Sugar1.4 grams per liter
Alcohol13.5 %
AgingTime in barrel10 months
Barrel type and agenew French Allier oak
Time in bottle before release6 months
BottlingCold stabilizedno