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Sancho Baron 2011

GeneralWineryBodegas Domeco de Jarauta Aldeanueva
Town of productionAldeanueva de Ebro
Total production of the wine18,000 bottles
VineyardAge of vines used to produce wine30 - 60 years old
Yield1.2 tons / acre
Size of vineyard, hectares25 acres
Elevation above sea level1670 feet
Inclination of vineyard2 degrees southwest
Soil compositionmixture with a high concentration of clay and limestone
HarvestHarvest methodmanual
Date of harvestSeptember 20
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration5 days maceration, 14 days fermentation
Alcoholic fermentation, temperature86 degrees F
Malolactic fermentation, typein Hungarian oak barrels, new
Malolactic fermentation, duration45 days
Malolactic fermentation, temperature64 to 68 degrees F
Volatile Acidity0.49 grams / liter
Total Acidity5.6 grams / liter
Residual Sugar2.05 grams / liter
Alcohol13.9 %
AgingTime in barrel12 months
Barrel type and ageHungarian oak barrels, new
Time in bottle before release6 months
BottlingCold stabilizedno