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Ochoa Garnacha Tempranillo 2013

GeneralWineryBodegas Ochoa
RegionNavarra
Town of productionOlite
VarietalGarnacha 30%, Tempranillo 70%
Total production of the wine110,000 bottles
VineyardAge of vines used to produce wine15 years old
Yield2.8 tons per acre
Size of vineyard, hectaresTempranillo 123 acres, Garnacha 50 acres
Elevation above sea level1350 feet
Inclination of vineyard5 degrees south
Soil compositionmixture with high concentration of clay and limestone
Irrigationyes
HarvestHarvest methodmechanical
Date of harvestthird week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature70 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature68 degrees F
CharacteristicsVolatile Acidity0.52 grams per liter
Total Acidity4.4 grams per liter
Residual Sugar1.6 grams per liter
Alcohol14.0%
AgingTime in bottle before release2 months
BottlingCold stabilizedno
Filteredyes