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Pope Valley Mayercamp Ranch Cabernet Sauvignon 2010

This wine is only available to Frontier customers in New York, New Jersey, Connecticut, and Pennsylvania

GeneralWineryPope Valley Winery
RegionNapa
Town of productionPope Valley, California
VarietalCabernet Sauvignon
Total production of the wine81 cases
Name of winemakerDavid Eakle and (consultant) Bryan Avila
VineyardAge of vines used to produce wine12 years
Yield2.5 tons per acre
Size of vineyard, hectares4.5 acres
Elevation above sea level750 feet
Inclination of vineyard5%
Soil compositionMixture with high concentration of rocky clay loam
Irrigationyes, drip
HarvestHarvest methodmanual
Date of harvestOctober 15
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration18 days
Alcoholic fermentation, temperature89 degrees F
Malolactic fermentation, typein oak casks
Malolactic fermentation, duration45 days
Malolactic fermentation, temperature58 degrees F
CharacteristicspH3.61
Volatile Acidity0.40 grams per liter
Total Acidity6.82 grams per liter
Residual Sugar0.0 grams per liter
Alcohol14.6 %
AgingTime in barrel22 months
Barrel type and ageFrench oak, 30% new
Time in bottle before release12 months