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Pope Valley Mayercamp Ranch Chenin Blanc 2013

This wine is only available to Frontier customers in New York, New Jersey, Connecticut, and Pennsylvania

GeneralWineryPope Valley Winery
Town of productionPope Valley, California
VarietalChenin Blanc
Total production of the wine220 cases
Name of winemakerDavid Eakle and (consultant) Bryan Avila
VineyardAge of vines used to produce wine75 years
Yield3.0 tons per acre
Size of vineyard, hectares4 acres
Elevation above sea level750 feet
Inclination of vineyardrelatively flat
Soil compositionMixture with high concentration of rocky clay loam
Irrigationyes, drip
HarvestHarvest methodmanual
Date of harvestSeptember 4
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration24 days
Alcoholic fermentation, temperature57 degrees F
Volatile Acidity0.20 grams per liter
Total Acidity7.75 grams per liter
Residual Sugar0.5 grams per liter
Alcohol14.1 %
AgingTime in bottle before release30 days
BottlingCold stabilizedyes