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Pope Valley Sauvignon Blanc 2013

This wine is only available to Frontier customers in New York, New Jersey, Connecticut, and Pennsylvania

GeneralWineryPope Valley Winery
Town of productionPope Valley, California
VarietalSauvignon Blanc
Total production of the wine180 cases
Name of winemakerDavid Eakle and (consultant) Bryan Avila
VineyardAge of vines used to produce wine22 years
Yield5 tons per acre
Size of vineyard, hectares2 acres
Elevation above sea level150 feet
Inclination of vineyardrelatively flat
Soil compositionmixed (valley floor)
Irrigationyes, drip
HarvestHarvest methodmanual
Date of harvestAugust 23
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration16 days
Alcoholic fermentation, temperature57 degrees F
Volatile Acidity0.25 grams per liter
Total Acidity7.6 grams per liter
Residual Sugar0.0 grams per liter
AgingTime in bottle before release30 days
BottlingCold stabilizedyes