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Can Petit Rose Cava 2013

GeneralWineryBodegas Can Petit
Town of productionSarral
Total production of the wine100,000 bottles
Name of winemakerMiguel Canto
VineyardAge of vines used to produce wine25 years old
Yield3.17 tons per acre
Size of vineyard, hectares42 acres
Elevation above sea level985 feet
Inclination of vineyard20 degrees south
Soil compositionmixed alluvial with laters of clay and limestone
HarvestHarvest methodmanual
Date of harvestSeptember 20
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration30 days first fermentation, 60 days second fermentation
Alcoholic fermentation, temperature59 degrees F (first fermentation) and 63 degrees (second fermentation)
Volatile Acidity0.18 grams per liter
Total Acidity5.50 grams per liter
Residual Sugar8 grams per liter
AgingTime in bottle before release12 months
BottlingCold stabilizedyes