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Blanco Nieva Sauvignon Blanc 2014

GeneralWineryBodegas Vinedos de Nieva
Town of productionNieva
VarietalSauvignon Blanc
Total production of the wine2,500 cases
VineyardAge of vines used to produce winemore than 20 years old
Yieldless than 3 tons per acre
Size of vineyard, hectares14 acres
Elevation above sea level2800 feet
Inclination of vineyard0 to 3 degrees
Soil compositionsand and stones
HarvestHarvest methodmanual
Date of harvestSeptember 10 to 15
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration20 days
Alcoholic fermentation, temperature56 degrees F
Volatile Acidity0.18 grams per liter
Total Acidity5.33 grams per liter
Residual Sugar3.5 grams per liter
Alcohol12.85 %
BottlingCold stabilizedyes