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Hilanda Termino de Arriba Monastrell 2012

GeneralWineryBodegas Pedro Luis Martinez
RegionJumilla
Town of productionJumilla
VarietalMonastrell
Total production of the wine150,000 liters
VineyardAge of vines used to produce wine40 - 70 years old, average
Yield0.8 tons / acre
Size of vineyard, hectares990 acres
Elevation above sea level2130 - 2560 feet
Inclination of vineyard7 degrees
Soil compositionmixture with high concentration of clay, limestone, sand, and small stones
Irrigationno
HarvestHarvest methodmanual
Date of harvestfirst 2 weeks of October
FermentationAlcoholic fermentation, typein small cement tanks
Alcoholic fermentation, duration14 days maceration, 21 days fermentation
Alcoholic fermentation, temperature68 - 77 degrees F
Malolactic fermentation, typein small cement tanks
Malolactic fermentation, duration7 days
Malolactic fermentation, temperature68 degrees F
CharacteristicspH3.50
Volatile Acidity0.55 grams / liter
Total Acidity5.33 grams / liter
Residual Sugar3.20 grams / liter
Alcohol14.5%
AgingTime in barrel14 months
Barrel type and ageFrench and American oak, new and second year
Time in bottle before release4 months
BottlingCold stabilizedno
Filteredyes, lightly