Frontier Offices/Warehouse

Embocadero 2013

GeneralWineryBodegas Pedro Regalado
RegionRibera del Duero
Town of productionLa Aguilera
Total production of the wine20,000 bottles
VineyardAge of vines used to produce wine48 years old
Yield0.8 tons / acre
Size of vineyard, hectares25 acres
Elevation above sea level2700 feet
Inclination of vineyard8 degrees south
Soil compositionmixture with high concentration of clay, limestone, and small stones
HarvestHarvest methodmanual
Date of harvestend of second week of October
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration24 days
Alcoholic fermentation, temperature72 degrees F
Malolactic fermentation, typein French oak barrels
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature66 degrees F
Volatile Acidity0.42 grams / liter
Total Acidity5.04 grams / liter
Residual Sugar1.73 grams / liter
AgingTime in barrel14 months
Barrel type and ageFrench Allier and Troncais oak, new
Time in bottle before release6 months
BottlingCold stabilizedno