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Zudugarai Txakoli 2015

GeneralWineryBodegas Txakoli Zudugarai
RegionGetariako Txakolina
Town of productionAia
VarietalHondaarrabi Zuri
Total production of the wine8000 cases
VineyardAge of vines used to produce wine10 to 40 years, approximate average
Yieldless than 4 tons per acre
Size of vineyard, hectaresapprox 4 acres
Elevation above sea level300 feet
Inclination of vineyardup to 5 degrees south
Soil compositionmixture with a high concentration of clay
Irrigationno
HarvestHarvest methodmanual
Date of harvestSeptember 18 to October 16
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration20 days
Alcoholic fermentation, temperature65 to 68 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration30 days
Malolactic fermentation, temperature60 degrees F
CharacteristicspH3.30
Volatile Acidity0.30 grams per liter
Total Acidity8.0 grams per liter
Residual Sugar4 grams per liter
Alcohol11.0 %
AgingTime in bottle before release7 days
BottlingCold stabilizedyes
Filteredyes