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Ochoa Rosado de Lagrima 2015

GeneralWineryBodegas Ochoa
Town of productionOlite
VarietalGarnacha 50%, Cabernet Sauvignon 50%
Total production of the wine5500 cases
VineyardAge of vines used to produce wine16 years
Yield2.38 tons per acre
Size of vineyard, hectares350 acres
Elevation above sea level1300 feet
Inclination of vineyard5 degrees south
Soil compositionmixture with a high concentration of clay and some limestone
Irrigationyes, drip
HarvestHarvest methodmachine
Date of harvestmiddle of September for Garnacha, middle of October for Cabernet Sauvignon
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration14 days
Alcoholic fermentation, temperature64 degrees F
Volatile Acidity0.30 grams per liter
Total Acidity5.4 grams per liter
Residual Sugar2.9 grams per liter
Alcohol13.0 %
BottlingCold stabilizedyes