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Lar de Sotomayor Vendimia Seleccionada 2013

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GeneralWineryBodegas Domeco de Jarauta Aldeanueva
Town of productionAldea Nueva de Ebro
VarietalTempranillo 90%, Graciano 5%, Mazuelo 5%
Total production of the wine5,000 cases
VineyardAge of vines used to produce wine40 to 56 years old
Yield2.38 tons per acre
Size of vineyard, hectares200 acres
Elevation above sea level1640 feet
Inclination of vineyard2 degrees southwest
Soil compositionmixed with a high concentration of limestome and calcareous clay
HarvestHarvest methodmanual
Date of harvestSeptember 12
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration4 days cold maceration, 15 days fermentation
Alcoholic fermentation, temperature71 to 79 degrees F
Malolactic fermentation, typein stainless steel tanks
Malolactic fermentation, duration45 days
Malolactic fermentation, temperature60 to 64 degrees F
Volatile Acidity0.41 grams per liter
Total Acidity5.3 grams per liter
Residual Sugarless than 2.0 grams per liter
Alcohol13.9 %
AgingTime in barrel6 months
Barrel type and ageFrench oak; new and 2 years old
Time in bottle before release6 months
BottlingCold stabilizedno