Frontier Offices/Warehouse

Mateo Cambra 2014

GeneralWineryBodegas Rafael Cambra
Town of productionBanos del Rio Tobia
Total production of the wine1300 bottles
Name of winemakerRafael Cambra
VineyardAge of vines used to produce wine60 years
Yield0.80 tons per acre
Size of vineyard, hectares5 acres
Elevation above sea level2300 feet
Inclination of vineyardsouth
Soil compositionmixture with a high concentration of clay and limestone
HarvestHarvest methodmanual
Date of harvestOctober 19
FermentationAlcoholic fermentation, typein 500 liter oak casks
Alcoholic fermentation, duration18 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein 500 liter oak casks
Malolactic fermentation, duration20 days
Malolactic fermentation, temperature64 degrees F
Volatile Acidity0.60 grams per liter
Total Acidity5.8 grams per liter
Residual Sugar3.0 grams per liter
AgingTime in barrel11 months
Barrel type and age500 liter French oak, 2 to 3 years old
Time in bottle before release8 months
BottlingCold stabilizedno