Frontier Offices/Warehouse

Tinto Lena 2015

GeneralWineryBodegas Vinos de Leon
RegionCastilla y León
Town of productionArmunia
Total production of the wine5,000 cases
VineyardAge of vines used to produce wine26 years, average
Yield1.6 tons per acre
Size of vineyard, hectares62 acres
Elevation above sea level2625 feet
Inclination of vineyardnorth to south
Soil compositionclay and limestone
HarvestHarvest methodmanual
Date of harvestsecond week of October
FermentationAlcoholic fermentation, typein small stainless steel tanks after 1 day of cold maceration
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature68 degrees F
Volatile Acidity0.60 grams per liter
Total Acidity3.2 grams per liter
Residual Sugar1.9 grams per liter
BottlingCold stabilizedyes