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Tierra Prometida Cabernet Sauvignon - Syrah 2015

GeneralWineryBodegas Enosur
RegionMendoza
Town of productionLujan de Cuyo, Mendoza
VarietalCabernet Sauvignon 50%, Syrah 50%
Total production of the wine800 cases
VineyardAge of vines used to produce wine21 to 31 years old
Yield2.38 tons per acre
Size of vineyard, hectares25 acres for Cabernet Sauvignon and 25 acres for Syrah
Elevation above sea level3300 feet
Soil compositionalluvial with sand and many small stones
Irrigationyes, drip irrigation
HarvestHarvest methodmanual
Date of harvestend of March to middle of April
FermentationAlcoholic fermentation, typein vats coated with epoxy
Alcoholic fermentation, duration7 days maceration and 25 days fermentation
Alcoholic fermentation, temperature80 to 84 degrees F
CharacteristicspH3.8
Volatile Acidity0.67 grams per liter
Total Acidity4.91 grams per liter
Residual Sugar3.00 grams per liter
Alcohol13.7%
AgingTime in barrel6 months
Barrel type and ageoak
Time in bottle before release6 months
BottlingCold stabilizedyes
Filteredno