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Hacienda Jose Luis Reserva 2011

GeneralWineryBodegas y Vinedos Heras Cordon
RegionRioja
Town of productionFuenmajor
VarietalTempranillo
Total production of the wine22,000 liters
VineyardAge of vines used to produce wine45 to 50 years
Yield1.79 tons per acre
Size of vineyard, hectares7500 acres
Elevation above sea level1475 feet
Inclination of vineyard15 degrees south
Soil compositionmixture with a high concentration of clay, limestone, and stones
Irrigationno
HarvestHarvest methodmanual
Date of harvestOctober 15 to 20
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration8 to 10 days
Alcoholic fermentation, temperature79 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration20 to 22 days
Malolactic fermentation, temperature64 to 68 degrees F
CharacteristicsVolatile Acidity0.73 grams per liter
Total Acidity5.73 grams per liter
Residual Sugar1.9 grams per liter
Alcohol13.94%
AgingTime in barrel18 months
Barrel type and ageFrench and American oak, up to 3 years old
Time in bottle before release18 months
BottlingCold stabilizedno
Filteredno