Frontier Offices/Warehouse

Alceo 2015

GeneralWineryBodegas Familia Bastida
RegionLa Mancha
Town of productionSocuellamos
Total production of the wine2500 cases
VineyardAge of vines used to produce wine10 to 20 years
Yield2.38 tons per acre
Size of vineyard, hectares25 acres
Elevation above sea level1800 feet
Inclination of vineyardflat
Soil compositionmixture with a high concentration of clay, limestone, and stones
HarvestHarvest methodmanual
Date of harvestOctober 5 to 10
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration12 to 14 days
Alcoholic fermentation, temperature64 to 72 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration28 days
Malolactic fermentation, temperature68 degrees F
Volatile Acidity0.36 grams per liter
Total Acidity5.20 grams per liter
Residual Sugar3.8 grams per liter
AgingTime in barrel4 to 5 months
Barrel type and ageAmerican oak
Time in bottle before release4 to 5 months
BottlingCold stabilizedno