Frontier Offices/Warehouse

Abad dom Bueno Godello 2016

GeneralWineryBodegas del Abad
Town of productionValtuille de Arriba
Total production of the wine2,500 cases
VineyardAge of vines used to produce wine33 years old
Yield2.58 tons per acre
Size of vineyard, hectares25 acres
Elevation above sea level2100 feet
Inclination of vineyard15 degrees
Soil compositionmixture with high concentration of clay, slate, and stones
HarvestHarvest methodmanual
Date of harvestlast week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, durationcold maceration for 48 hours, fermentation 35 days
Alcoholic fermentation, temperature57 to 59 degrees F
Volatile Acidity0.36 grams per liter
Total Acidity7.0 grams per liter
Residual Sugar1.8 grams per liter
Alcohol12.5 %
AgingTime in bottle before releaseminimum 4 months
BottlingCold stabilizedno