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Hilanda Termino de Arriba Monastrell 2014

GeneralWineryBodegas Pedro Luis Martinez
RegionJumilla
Town of productionJumilla
VarietalMonastrell
Total production of the wine150,000 liters
VineyardAge of vines used to produce wine40 - 70 years old, average
Yield1.40 tons / acre
Size of vineyard, hectares50 acres
Elevation above sea level2130 - 2560 feet
Inclination of vineyard7 degrees
Soil compositionmixture with high concentration of clay, limestone, sand, and small stones
Irrigationno
HarvestHarvest methodmanual
Date of harvestOctober 10 to 20
FermentationAlcoholic fermentation, typein small cement tanks
Alcoholic fermentation, duration14 days maceration, 21 days fermentation
Alcoholic fermentation, temperature68 - 77 degrees F
Malolactic fermentation, typein oak casks
Malolactic fermentation, duration7 days
Malolactic fermentation, temperature64 to 68 degrees F
CharacteristicspH3.44
Volatile Acidity0.36 grams / liter
Total Acidity4.6 grams / liter
Residual Sugar3.80 grams / liter
Alcohol14.1%
AgingTime in barrel12 months
Barrel type and ageFrench and American oak, new and second year
Time in bottle before release6 months
BottlingCold stabilizedno
Filteredyes, lightly