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Alvinte Albarino 2016

GeneralWineryBodegas As Laxas
RegionRias Baixas
Town of productionArbo
VarietalAlbarino
Total production of the wine8300 cases
Name of winemakerJorge Dominguez Hervella
VineyardAge of vines used to produce winemore than 25 years old
Yield2.19 tons per acre
Size of vineyard, hectares135 acres
Elevation above sea level1150 to 1800 feet
Inclination of vineyardsouth up to 25 degrees
Soil compositionmixture with high concentration of minerals, slate, and sand
Irrigationinstalled but not used
HarvestHarvest methodmanual
Date of harvestSeptember 19 to 30
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration15 to 21 days
Alcoholic fermentation, temperature58 to 60 degrees F
CharacteristicspH3.30
Volatile Acidity0.33 grams per liter
Total Acidity6.3 grams per liter
Residual Sugarless than 2 grams per liter
Alcohol12.5 %
AgingTime in tankminimum 3 months
Time in bottle before releaseminimum 2 months
BottlingCold stabilizedyes
Filteredyes