Frontier Offices/Warehouse

Dos 2014

GeneralWineryBodegas Rafael Cambra
Town of productionOnteniente
VarietalCabernet Sauvignon 40%, Cabernet Franc 40%, Monastrell 20%
Total production of the wine20,000 bottles
VineyardAge of vines used to produce wine30 years
Yield1.2 tons / acre
Size of vineyard, hectares30 acres
Elevation above sea level2230 feet
Inclination of vineyard2 degrees southeast
Soil compositionmixture with a high concentration of sand and many stones
HarvestHarvest methodmanual
Date of harvestSeptember 28
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration15 days
Alcoholic fermentation, temperature78 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration18 days
Malolactic fermentation, temperature64 degrees F
Volatile Acidity0.50 grams / liter
Total Acidity5.4 grams / liter
Residual Sugar2.0 grams / liter
Alcohol14.0 %
AgingTime in barrel8 months
Barrel type and ageFrench oak, 2-5 years old
Time in bottle before release8 months
BottlingCold stabilizedyes