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Mateo Cambra 2015

GeneralWineryBodegas Rafael Cambra
Town of productionBanos del Rio Tobia
Total production of the wine1800 bottles
VineyardAge of vines used to produce wine60 years
Yield0.80 tons per acre
Size of vineyard, hectares5 acres
Elevation above sea level2300 feet
Inclination of vineyardsouth
Soil compositionmixture with clay and a high concentration of limestone
HarvestHarvest methodmanual
Date of harvestOctober 14
FermentationAlcoholic fermentation, typein 500 liter oak casks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein 500 liter oak casks
Malolactic fermentation, duration18 days
Malolactic fermentation, temperature64 degrees F
Volatile Acidity0.52 grams per liter
Total Acidity5.6 grams per liter
Residual Sugar2.0 grams per liter
AgingTime in barrel11 months
Barrel type and age500 liter French oak, 2 to 3 years old
Time in bottle before release6 months
BottlingCold stabilizedno