Frontier Offices/Warehouse
 

Besllum 2015

Read about the Montsant Region

Sellsheet


Download Point of Sale Materials:

GeneralWineryCeller Malondro
RegionMontsant
Town of productionCornudella de Montsant
VarietalCarinena 45%, Garnacha 45%, Syrah 10%
Total production of the wine6600 cases
VineyardAge of vines used to produce wine14 to 75 years old (40 years average)
Yieldless than 1 to 1.6 tons per acre
Size of vineyard, hectares200 acres
Elevation above sea level1300 to 2600 feet
Inclination of vineyard3 to 5 degrees south
Soil compositionmixture with a high concentration of clay, schist, limestone, and small sto
Irrigationno
HarvestHarvest methodby hand
Date of harvestOctober 4 to 24
FermentationAlcoholic fermentation, type5 days of cold maceration; 80% in small stainless steel tanks, 20% in oak c
Alcoholic fermentation, duration122 to 20 days
Alcoholic fermentation, temperature75 to 78 degrees F
Malolactic fermentation, type40% in French oak casks, 60% in cement tanks
Malolactic fermentation, duration15 to 22 days
Malolactic fermentation, temperature64 to 68 degrees F
CharacteristicspH3.4
Volatile Acidity0.60 grams per liter
Total Acidity5.1 grams per liter
Residual Sugarless than 2 grams per liter
Alcohol14.0 %
AgingTime in barrel9 months
Barrel type and ageFrench Allier 80%, American, and Hungarian oak; new to 4 years old
Time in bottle before release3 months
BottlingCold stabilizedno
Filteredyes, lightly