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Verderol Verdejo 2016

GeneralWineryBodegas Hijos de Alberto Gutierrez
RegionRueda
Town of productionSerrada
VarietalVerdejo
Total production of the wine4,000 cases
VineyardAge of vines used to produce wine15 to 60 years old
Yield3.97 tons per acre
Size of vineyard, hectares44 acres
Elevation above sea level2100 to 2400 feet
Inclination of vineyard10 degrees south
Soil compositionmixture with high concentration of sand, iron, and stones
Irrigationno
HarvestHarvest methodmanual
Date of harvestSeptember 26 to October 20
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration15 to 20 days
Alcoholic fermentation, temperature54 to 59 degrees F
CharacteristicspH3.35
Volatile Acidity0.28 grams per liter
Total Acidity5.2 grams per liter
Residual Sugar1.8 grams per liter
Alcohol12.8%
BottlingCold stabilizedyes
Filteredy