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Ochoa Calendas Roble 2014

GeneralWineryBodegas Ochoa
Town of productionOlite
Total production of the wine2500 cases
VineyardAge of vines used to produce wine21 years old
Yield1.59 tons per acre
Size of vineyard, hectares50 acres
Elevation above sea level1350 feet
Inclination of vineyard6 degrees south
Soil compositionmixture with high concentration of calcareous clay and limestone
HarvestHarvest methodmechanical
Date of harvestthird week of September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature77 degrees F
Malolactic fermentation, typein small stainless steel tanks
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature68 degrees F
CharacteristicsVolatile Acidity0.32 grams per liter
Total Acidity6.1 grams per liter
Residual Sugar2.0 grams per liter
Alcohol13.5 %
AgingTime in barrel4 months
Barrel type and ageAmerican and French oak, 1 to 2 years old
Time in bottle before release2 months
BottlingCold stabilizedno