Frontier Offices/Warehouse

Canta Perdices 2014

GeneralWineryBodegas Pedro Regalado
RegionRibera del Duero
Town of productionLa Aguilera
Total production of the wine2500 cases
VineyardAge of vines used to produce wineup to 60 years old
Yield0.8 tons per acre
Size of vineyard, hectares12 acres
Elevation above sea level2700 to 3000 feet
Inclination of vineyard8 degrees south
Soil compositionmixture with a high concentration of clay, limestone, and small stones
HarvestHarvest methodmanual
Date of harvestOctober 6
FermentationAlcoholic fermentation, typein small concrete tanks
Alcoholic fermentation, duration15 days
Alcoholic fermentation, temperature72 to 80 degrees F
Malolactic fermentation, typein small concrete tanks
Malolactic fermentation, duration15 to 25 days
Malolactic fermentation, temperature66 degrees F
Volatile Acidity0.59 grams per liter
Total Acidity5.21 grams per liter
Residual Sugar1.02 grams per liter
AgingTime in barrel12 months
Barrel type and age French Allier 70%, and American 30% oak casks, new to 2 years old
Time in bottle before release6 months
BottlingCold stabilizedno