Frontier Offices/Warehouse

Embocadero 2014

GeneralWineryBodegas Pedro Regalado
RegionRibera del Duero
Town of productionLa Aguilera
Total production of the wine4,000 cases
VineyardAge of vines used to produce wineaverage 50 years old
Yield0.8 tons / acre
Size of vineyard, hectares25 acres
Elevation above sea level2700 to 3000 feet
Inclination of vineyard8 degrees south
Soil compositionmixture with high concentration of clay, limestone, and small stones
HarvestHarvest methodmanual
Date of harvestOctober 2
FermentationAlcoholic fermentation, typein small concrete tanks
Alcoholic fermentation, duration12 days
Alcoholic fermentation, temperature72 to 80 degrees F
Malolactic fermentation, typein French oak casks 50% and in small concrete tanks 50%
Malolactic fermentation, duration15 to 25 days
Malolactic fermentation, temperature66 degrees F
Volatile Acidity0.56 grams / liter
Total Acidity5.08 grams / liter
Residual Sugar0.88 grams / liter
AgingTime in barrel12 months
Barrel type and ageFrench Allier 70% and American 30% oak casks, new to 1 year old
Time in bottle before release6 months
BottlingCold stabilizedno