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Milcampos Vinas Viejas Tempranillo 2015

GeneralWineryBodegas La Milagrosa
RegionRibera del Duero
Town of productionMilagros
Total production of the wine7500 cases
VineyardAge of vines used to produce wine25 to 80 years old (average 60 years)
Yield1.20 tons / acre
Size of vineyard, hectares120 acres
Elevation above sea level2625 feet
Inclination of vineyardup to 10 degrees, various orientations
Soil compositionmixture with a high concentration of clay, limestone, and small stones
HarvestHarvest methodmanual
Date of harvestsecond week in October
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration9 days maceration, 15 days fermentation
Alcoholic fermentation, temperature77 - 86 degrees F
Malolactic fermentation, typein small concrete tanks
Malolactic fermentation, duration15 days
Malolactic fermentation, temperature68 to 72 degrees F
Volatile Acidity0.54 grams / liter
Total Acidity5.05 grams / liter
Residual Sugar1.3 grams / liter
Alcohol14.0 %
AgingTime in barrel10 months
Barrel type and ageAmerican 30%, Hungarian 30%, and French 40% oakcasks
Time in bottle before release4 months
BottlingCold stabilizedno
Filteredyes, lightly