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Real de Aragon Garnacha 2015

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GeneralWineryBodegas Langa Hermanos
Town of productionMara
Total production of the wine9100 cases
VineyardAge of vines used to produce wine32 to 44 years, average
Yieldless than 2 tons per acre
Size of vineyard, hectares85 acres
Elevation above sea level2400 to 3000 feet
Inclination of vineyard0 to 10 degrees south
Soil compositionmixture with high concentration of iron, sand, schist and stones
HarvestHarvest methodmanual
Date of harvestOctober 15 to 23
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration5 days
Alcoholic fermentation, temperature72 to 76 degrees F
Malolactic fermentation, typein American oak casks
Malolactic fermentation, duration12 days
Malolactic fermentation, temperature59 degrees F
Volatile Acidity0.25 grams per liter
Total Acidity5.85 grams per liter
Residual Sugar1.0 grams per liter
AgingTime in barrel9 months
Barrel type and ageAmerican oak, 2 years old
Time in bottle before releaseminimum 4 months
BottlingCold stabilizedyes