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Ochoa Calendas Blanco 2016

GeneralWineryBodegas Ochoa
RegionNavarra
Town of productionOlite
VarietalChardonnay 50%, Viura 43%, Moscatel 7%
Total production of the wine3000 cases
VineyardAge of vines used to produce wineViura 33 years, Chardonnay and Moscatel 13 years
Yield2.2 tons per acre
Size of vineyard, hectaresViura 11 acres, Chardonnay 5 acres, and Moscatel 2 acres
Elevation above sea level1350 feet
Inclination of vineyardnorth to south
Soil compositionmixture with a high concentration of calcarious clay with some gravel and l
Irrigationyes, drip
HarvestHarvest methodmechanical
Date of harvestFirst week in September
FermentationAlcoholic fermentation, typein small stainless steel tanks
Alcoholic fermentation, duration10 days
Alcoholic fermentation, temperature64 degrees F
CharacteristicspH3.25
Volatile Acidity0.16 grams per liter
Total Acidity5.0 grams per liter
Residual Sugar1.4 grams per liter
Alcohol12.0%
BottlingCold stabilizedyes
Filteredyes